Find out which furniture materials last longest in India's humid climate. Learn why teak and BWP plywood beat MDF and particle board, and how to choose based on your home and budget.
Sikhism doesn't forbid meat or eggs, but it does ban ritually slaughtered meat and intoxicants. Learn what Sikhs actually avoid eating-and what they eat every day, from breakfast to langar.
India is now making semiconductors-not the most advanced chips, but the ones powering everyday devices. Here’s how the country is building its chip industry from the ground up in 2025.
Discover healthy Indian nighttime snacks that satisfy cravings without disrupting sleep. Learn easy, digestible options like moong dal chilla, roasted chana, and warm chaas - perfect for late-night eating.
Paneer and halloumi both resist melting, but that's where similarities end. Paneer is mild, acid-set, and perfect for curries. Halloumi is salty, brined, and ideal for grilling. Learn how to tell them apart and use each one correctly.
Unit operations are the physical steps used in food processing to change texture, remove water, kill bacteria, or mix ingredients. From pasteurizing milk to drying fruit, these standardized processes ensure safety, consistency, and efficiency in every packaged food you buy.
Soak urad dal for 6 to 8 hours for fluffy, crisp dosas. Too short and the batter won't ferment; too long and it turns slimy. Learn the right time, water tips, and seasonal fixes.
Mumbai is famous for Bandhani, Chanderi silk, and local cotton blends-not just as fashion items, but as living traditions tied to thousands of weavers and dye workers. Discover what fabrics are truly made and worn here.
Learn how to make fresh paneer from scratch using just milk and lemon juice. A simple, cost-effective method for perfect homemade Indian cheese every time.
Breakfast in India isn't just a meal-it's a daily ritual that fuels millions through long, hot days. From poha to idli, traditional breakfasts offer energy, culture, and health benefits that go beyond trends.
Discover the real secrets behind a perfect biryani recipe-right rice, proper layering, sealed steam, and balanced spices. No fluff, just what works.
Traditional roti doesn't need baking powder-its puff comes from steam and proper technique. Learn why adding leavening agents ruins authentic roti and what actually makes it soft and fluffy.