Tag: soaking urad dal

Soak urad dal for 6 to 8 hours for fluffy, crisp dosas. Too short and the batter won't ferment; too long and it turns slimy. Learn the right time, water tips, and seasonal fixes.

Ever wondered how long you need to soak urad dal to make the perfect dosa batter? Here's everything you need to know. This guide explores the ideal soaking time for urad dal, offers tips for achieving the right batter consistency, and shares some clever hacks to speed up the process. Whether you're a dosa newbie or a seasoned cook, this article ensures you're well-prepared for your next dosa-making adventure.