Food Manufacturing in India: Key Trends, Recipes, and Industry Insights from May 2025

Curious about which chemical company tops the global list in terms of wealth? This article breaks down who holds the crown for richest chemical company in the world, what drives their massive revenue, and how Indian manufacturers are shaping up in the global game. Learn some eye-opening facts, what makes these giants tick, and how Indian companies are carving their own space. You'll also get practical tips on what to watch for if you follow the industry or invest in it.

Think bush breakfast is just a safari thing? In India, it's a fast, fuss-free meal with a mix of traditional flavors and outdoor spirit. Get to know what truly makes a bush breakfast unique, how you can whip one up anywhere (even indoors), and the must-try Indian twists people love. This guide breaks down everything: origins, must-have foods, practical tips, and creative ways to enjoy a bush breakfast, even if you’re short on time and space. Want breakfast to feel like an adventure? You’re in the right place.

Curious about adding baking soda to your roti dough? This article explains exactly how baking soda changes the texture, look, and taste of your rotis. You’ll find out when and how to use it, plus common mistakes and the science behind the results. Get ready for softer, fluffier rotis—or learn why you might want to avoid this shortcut. Dive in for real-life kitchen stories, surprising facts, and practical tips that’ll change your roti game.

Thinking about starting a small manufacturing business? This article digs straight into manufacturing ideas that can actually make solid profits, even for beginners. You'll find specific examples of products that are in demand and easy to start with. Learn what makes certain manufacturing businesses thrive, and get honest tips to avoid the biggest money-wasting traps. Get ready to see which path could put you ahead of the crowd.

Not every dal is good for every situation. Some dals can cause bloating, others may not be safe for babies or if you have stomach problems. This article breaks down which dals to skip, and why, based on actual kitchen experience and science. You’ll also find easy tips for using dal in daily meals without regret. Get the real lowdown on what works best for you and your family.

Wondering which company tops India's electronics export charts? This article digs into the leader of India's electronics exports and what drives their factory lines. We'll look at how this industry giant claimed the top spot, where they ship, and why their massive operations matter for India and buyers around the world. There's also a quick peek into which brands they partner with and what the future might hold. Stuffed with facts, this is your go-to guide for India’s electronics export scene.

Wondering what MTS stands for in food processing measurements? This article cracks open the meaning of MTS, shows where it shows up in the day-to-day of food factories, and clears up common confusion between measurement terms. Get tips for handling MTS in your own food business and learn why using the correct unit can make or break your processing results. No jargon—just the facts you need.

Picking the best Indian entree can spark plenty of debates, especially with so many incredible dishes to choose from. This article gets straight to the heart of what really stands out on the Indian food menu. You'll get side-by-side summary comparisons, tips for making your own easy versions at home, and a bit of insider info for shortcut hacks. Discover how to make bold Indian flavors work even when you're short on time or ingredients, and how to keep it all stress-free.

Curious about where your IKEA table or bookshelf really comes from? This article breaks down the suppliers behind IKEA furniture, with a close look at India's role in the supply process. Dive into the world of Indian manufacturers, learn why IKEA partners with them, and get some hidden insights into what it takes to get flat-packed furniture around the globe. You'll also pick up tips if you're interested in becoming a supplier or want to spot India-made products on your next IKEA trip.

Biryani gets people arguing all over the world about where it truly comes from—Pakistan or India. This article unpacks the tangled roots, flavor secrets, and variations of biryani on both sides of the border. You'll see how local ingredients and history shaped biryani recipes in different places. Plus, you'll get easy tips on how to build a killer biryani at home. By the end, you’ll know the story—and what actually matters most when making biryani.

Wondering who actually invented plastic? This article traces the surprising roots of plastic, digs into the people behind the first breakthroughs, and explains how the material became a global staple. You'll learn some eye-opening facts about early ‘plastics’ that were nothing like today’s stuff. Plus, we'll talk about how today’s big manufacturers grew from those humble beginnings. If you’re curious about how plastic took over modern life, you’ll find some answers and maybe a few surprises here.

Chicken curry is hands-down the most eaten curry across India, loved by families and at roadside stalls alike. This article unpacks why it reigns supreme, what makes it so versatile, and offers tips on how to nail the classic recipe at home. From fiery Andhra style to mellow North Indian gravies, chicken curry comes in endless variations. You'll pick up practical advice for getting the flavors right and avoiding common mistakes. Get ready to impress with a foolproof chicken curry tailored to your tastes.