Tag: Indian cooking

Learn the common mistakes that ruin homemade paneer and how to fix them. Get a step‑by‑step guide, troubleshooting table, and FAQs for perfect cheese every time.

Discover why garlic is avoided in Indian cooking and learn the best garlic-free aromatics. Follow a step‑by‑step chicken curry recipe that uses asafoetida, ginger, and more for rich flavor.

Paneer and ricotta look pretty similar, but are they really the same thing? This article explains the main differences between these two popular cheeses and why it matters, especially if you’re making them at home. You’ll get the nitty-gritty on how each is made, what they taste like, and how their textures stack up. Plus, find out which works better in certain recipes and quick-cook tips for trying both. Get ready for some cheese clarity—no more mixed-up recipes or buying the wrong thing at the store.

Struggling with dosa batter that just won’t ferment? You’re not alone. This article breaks down the main reasons why dosa batter stays stubbornly flat and what you can actually do to fix it—right in your own kitchen. From water temperature fails to sneaky ingredient mistakes, you’ll get practical tips you can use today. No more flat, lifeless dosas. Expect light, bubbly perfection next time.