Posts archive for Jun 2025

Biryani has a reputation for being tough to make, but it doesn’t have to be scary. This article digs into why people think biryani is complicated and breaks down the real challenges. It covers shortcuts, what mistakes to watch for, and tips gathered from home cooks. By the end, you’ll know what to expect if you want to make biryani at home—and how to make it way easier on yourself. Even if you’ve never made biryani, you’ll see it’s possible to pull it off.

Struggling with dosa batter that just won’t ferment? You’re not alone. This article breaks down the main reasons why dosa batter stays stubbornly flat and what you can actually do to fix it—right in your own kitchen. From water temperature fails to sneaky ingredient mistakes, you’ll get practical tips you can use today. No more flat, lifeless dosas. Expect light, bubbly perfection next time.